Grab 'n Go Buddha Bowl with Organic Chicken $13.95

Gluten free - Dairy free

Grab 'n Go Buddha Bowl with Organic Chicken by Chef Colleen Kerr

Chef Colleen Kerr

Chef Colleen Kerr

• Owner, recipe developer, Sweetgrass Foods
• Lawyer, University V.P.
• Organic, healthy and creative cuisine

Description

Brown rice and quinoa are combined with roasted chicken, kale, Brussels sprouts, carrots, cabbage, avocado, lentils and edamame. Finished with mira bar crumble and a side of tamarind-lime vinaigrette.

Ingredients

coconut brown rice, sprouted soaked quinoa, kale, brussels sprouts, carrots, red cabbage, avocado, lentils, edamame, mira bar crumble (coconut flakes, cashews, dates, figs, maca and vanilla powders, ginger, white pepper, allspice, nutmeg, pink Himalayan salt, coconut oil), chicken (organic chicken, thyme, grapeseed oil)

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