• Owner, recipe developer, Sweetgrass Foods
• Lawyer, University V.P.
• Organic, healthy and creative cuisine
Brown rice and quinoa are combined with roasted chicken, kale, Brussels sprouts, carrots, cabbage, avocado, lentils and edamame. Finished with mira bar crumble and a side of tamarind-lime vinaigrette.
coconut brown rice, sprouted soaked quinoa, kale, brussels sprouts, carrots, red cabbage, avocado, lentils, edamame, mira bar crumble (coconut flakes, cashews, dates, figs, maca and vanilla powders, ginger, white pepper, allspice, nutmeg, pink Himalayan salt, coconut oil), chicken (organic chicken, thyme, grapeseed oil)