Grab 'n Go Buddha Bowl with Organic Eggs $11.95

Vegetarian - Gluten free - Dairy free

Grab 'n Go Buddha Bowl with Organic Eggs by Chef Colleen Kerr

Chef Colleen Kerr

Chef Colleen Kerr

• Owner, recipe developer, Sweetgrass Foods
• Lawyer, University V.P.
• Organic, healthy and creative cuisine

Circle border i Description

Brown rice and quinoa are combined with kale, Brussels sprouts, carrots, cabbage, avocado, lentils and edamame. Finished with mira bar crumble, hard boiled egg, and a side of tamarind lime-turmeric vinaigrette.

Ingredients Ingredients

coconut brown rice, sprouted soaked quinoa, kale, brussels sprouts, carrots, red cabbage, avocado, lentils, edamame, mira bar crumble (coconut flakes, cashews, dates, figs, maca and vanilla powders, ginger, white pepper, allspice, nutmeg, pink Himalayan salt, coconut oil), hard boiled egg

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