• Owner, recipe developer, Sweetgrass Foods
• Lawyer, University V.P.
• Organic, healthy and creative cuisine
Brown rice and quinoa are combined with kale, Brussels sprouts, carrots, cabbage, avocado, lentils and edamame. Finished with mira bar crumble, hard boiled egg, and a side of tamarind lime-turmeric vinaigrette.
coconut brown rice, sprouted soaked quinoa, kale, brussels sprouts, carrots, red cabbage, avocado, lentils, edamame, mira bar crumble (coconut flakes, cashews, dates, figs, maca and vanilla powders, ginger, white pepper, allspice, nutmeg, pink Himalayan salt, coconut oil), hard boiled egg