• Baker & Owner, Hood Famous Bakeshop
• Baker & Owner, Food & Sh*t modern Filipino cuisine
• Self-taught pastry chef
• Philippines born, with a passion for showcasing unique Filipino ingredients
Rich, slow drip Vietnamese coffee flavors these cheesecake bites, and sits on top of a coconut butter biscuit crust. We hand make each cheesecake in small batches, using quality ingredients, and never freezing them to ensure you receive the freshest taste every time.
cream cheese, pure cane sugar, eggs, heavy cream, coconut butter biscuit crust (wheat flour, pure cane sugar, butter, dessicated coconut, salt, baking powder), Vietnamese coffee, vanilla