Carolina Bowl with Wild Gulf Shrimp $15.00

Gluten free - Dairy free - Nut free

Carolina Bowl with Wild Gulf Shrimp by Chef Annie Koski-Karell

Chef Annie Koski-Karell

Chef Annie Koski-Karell

• Owner of Acadia
• MBA from University of Washington
• Co-Manager for Tom Douglas' Prosser Farm

Circle border i Description

Classic Southern dish with Wild-Caught Gulf Shrimp! Enjoy this with white beans, roasted vegetables, and brown rice. Hot Honey and Tart & Tangy sauces make it even better!

Ingredients Ingredients

Shrimp (wild gulf shrimp, garlic powder, cayenne pepper, black pepper, salt, paprika), white beans (white navy beans, onion, celery, garlic, sugar, bay leaf, salt, black pepper, cayenne pepper, paprika, garlic powder), brown rice (brown rice, canola oil, salt), roasted vegetables (cayenne pepper, garlic powder, paprika, black pepper, salt, red onion, broccoli , red bell pepper), hot honey sauce (garlic, Dijon mustard, lemon, honey, sugar, paprika, cayenne pepper), tart & tangy sauce (white distilled vinegar, apple cider vinegar, brown sugar, cayenne pepper, Tabasco, salt, black pepper)

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