Carolina Bowl with Andouille Sausage $12.00

Gluten free - Dairy free

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Carolina Bowl with Andouille Sausage by Chef Annie Koski-Karell

Chef Annie Koski-Karell

Chef Annie Koski-Karell

• Owner of Acadia
• MBA from University of Washington
• Co-Manager for Tom Douglas' Prosser Farm

Circle border i Description

A classic Southern dish with Andouille sausage, served with delicious white beans, roasted vegetables, brown rice. Add hot honey sauce and tart & tangy sauce to make it even more delicious!

Ingredients Ingredients

Andouille Sausage (pork, salt, spices), white beans (navy beans, onion, celery, garlic, sugar, bay leaf, salt, black pepper, cayenne pepper, paprika, garlic powder), brown rice (brown rice, salt, oil), roasted vegetables (cayenne pepper, garlic powder, paprika, black pepper, salt, red onion, broccoli , red bell pepper), hot honey sauce (garlic, Dijon mustard, lemon, honey, sugar, paprika, cayenne pepper), tart & tangy sauce (white distilled vinegar, apple cider vinegar, brown sugar, cayenne pepper, Tabasco, salt, black pepper)

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