Vegan Carolina Bowl with Tofu $10.00
Vegan - Gluten free - Dairy free - Nut free
Chef Annie Koski-Karell
• Owner of Acadia
• MBA from University of Washington
• Co-Manager for Tom Douglas' Prosser Farm
Description
Vegans delight in this classic Southern dish! Enjoy marinated and roasted tofu, white bean, roasted vegetables and brown rice. Don't forget the Tart & Tangy sauce!
Ingredients
tofu (Dijon, cayenne pepper, garlic powder, paprika, black pepper, salt, canola oil), white beans (navy beans, onion, celery, garlic, sugar, bay leaf, salt, black pepper, cayenne pepper, paprika, garlic powder), brown rice (brown rice, salt, canola oil), roasted vegetables (cayenne pepper, garlic powder, paprika, black pepper, salt, red onion, broccoli , red bell pepper), tart & tangy sauce (white distilled vinegar, apple cider vinegar, brown sugar, cayenne pepper, Tabasco, salt, black pepper)
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