• Chef and Owner at 14 Seattle restaurants • Best Chef Nominee, James Beard Award
• Best New Chef, Food & Wine Magazine
• Devoted to the Seattle community
• Consulting Chef for the Seattle Mariners
Enjoy this simple but delicious thin crust pizza with tomato sauce, mozzarella, and pecorino cheese. You can't go wrong with this gluten free version of a classic favorite!
Cheese Pizza ((gluten free crust (corn starch, buckwheat flour, potato starch, rice flour, sugar, guar gum, citric acid, olive oil, yeast), tomato sauce (tomatoes), mozzarella cheese (pasteurized milk, cheese cultures, enzymes), pecorino cheese (pasteurized sheep’s milk, cheese cultures, salt, enzymes, cellulose))