• Chef and Owner at 14 Seattle restaurants • Best Chef Nominee, James Beard Award
• Best New Chef, Food & Wine Magazine
• Devoted to the Seattle community
• Consulting Chef for the Seattle Mariners
For all the cheesy bread lovers! Enjoy this simple but delicious four cheese pizza topped with pecorino, fontina, gorgonzola, and mozzarella. You won't even miss the sauce!
Cheese Pizza (dough (flour, water, yeast, salt, olive oil), mozzarella cheese (pasteurized milk, cheese cultures,, enzymes), pecorino cheese (pasteurized sheep’s milk, cheese cultures, salt, enzymes, cellulose), gorgonzola, fontina