• Professional Chef & Food Blogger
• Alum, La Reve Bakery
• Studied cooking in Sienna, Italy
• Arkansas born, with a passion for Southern Comfort Food
Build your own vegetarian and gluten-free burger bar with grilled portobellos, lettuce, tomato, cheddar cheese, ketchup, mustard, sriracha mayo, and pickles. Served with roasted rosemary potatoes and jalapeno corn, and gluten-free bun!
grilled portobellos (portobello mushroom, balsamic vinegar, oil, salt and pepper), gluten-free buns (tapioca starch, brown rice flour, non-gmo canola oil, egg whites, cornstarch, cane syrup, tapioca maltodextrin, potato flour, dried cane syrup, tapioca syrup, yeast, sugarcane fiber, salt, xanthum gum, sodium alginate, guar gum, cultured corn syrup solids, citric acid, enzymes), toppings (lettuce, tomato, cheddar cheese, ketchup (tomatoes, distilled vinegar, corn syrup, salt, spice, onion powder), mustard (distilled white vinegar, mustard seeds, salt, tumeric, natural flavor and spices), sriracha mayo (oil, water, eggs, vinegar, salt, sugar, lemon juice, chili, sugar, salt, garlic, distilled vinegar, xanthan gum)), pickles, roasted rosemary potatoes (potatoes, rosemary, oil, salt, pepper, paprika, garlic powder), and jalapeno corn (corn, jalapeños, butter, salt and pepper)