• Head Chef, I Love Sushi
• Master of Edomae Sushi with Kaiseki style
• Locally sourced fresh ingredients
A crunchy green salad served with a light sesame ginger dressing.
salad (spring mix, tomato, cucumber, carrot), house ginger dressing (ginger, onion, carrot, gluten free soy sauce, vinegar, oil, sugar, mirin, white pepper)