Rosario Carver loves diverse and delicious food! Born and raised in Manila, Rosario grew up in a family full of passionate cooks. She moved to Seattle with her familiy and continues the tradition. In addition to her thriving catering business, Rosario and her husband John bring culinary delights inspired from Bicol, Phillipines to diners throughout the region.
A delicious selection of Filipino favorites! Tofu adobo is stewed with coconut cream and fragrant lemongrass, bay leaves, garlic and Thai chilis. Served with steamed rice, Pancit (stir-fried glass noodles with veggies seasoned with calamansi juice) ,and bok choy flavored with garlic oil.
white tofu adobo (tofu, canola oil, coconut cream, garlic, ginger, bayleaf. salt, pepper, Thai chili, onion, lemongrass, vinegar, potato, carrot, bell pepper)
pancit (stir fried noodles) (cornstarch noodles, tofu, canola oil, garlic, onion, carrot, celery, shiitake mushroom, cabbage, bell pepper, tamari, calamansi juice, salt, pepper)
bok choy with garlic: (bok choy, garlic, canola oil)