• Alum of Tanaka San, Lion Head
• A decade of experience in professional kitchens
• Experienced in Thai, Vietnamese, Chinese cuisines
Filipino style pork adobo over jasmine rice. Pork shoulder is braised in a savory mix of soy, bay leaves, vinegar, and garlic till tender. Served with pickled shallots and blanched garlic Chinese greens.
pork adobo (pork shoulder, onion, chicken stock, garlic, soy, dark soy, bay leaves, apple cider vinegar, palm sugar, black pepper), Chinese greens (Chinese broccoli, garlic, salt, white pepper), pickled shallots (shallots, white vinegar, rice vinegar, sugar, salt), rice (jasmine rice), green onions