Pork Adobo Bowl $11.95

Dairy free - Nut free - Spicy (mild)

Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Pork Adobo Bowl by Chef Steve Shafer

Chef Steve Shafer

Chef Steve Shafer

• Alum of Tanaka San, Lion Head
• A decade of experience in professional kitchens
• Experienced in Thai, Vietnamese, Chinese cuisines

Circle border i Description

Filipino style pork adobo over jasmine rice. Pork shoulder is braised in a savory mix of soy, bay leaves, vinegar, and garlic till tender. Served with pickled shallots and blanched garlic Chinese greens.

  • ⓞ Oven 350F, 10-15 min
  • ⓜ Microwave 2-3 min
  • Sprinkle 1 tbsp water on rice before heating
  • Heat covered

Ingredients Ingredients

pork adobo (pork shoulder, onion, chicken stock, garlic, soy, dark soy, bay leaves, apple cider vinegar, palm sugar, black pepper), Chinese greens (Chinese broccoli, garlic, salt, white pepper), pickled shallots (shallots, white vinegar, rice vinegar, sugar, salt), rice (jasmine rice), green onions

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