Steak Banh Mi $11.45
Nut free - Spicy (mild) - Contains Sesame
(23)
Chef John Tran
• Founder, Tigerly Ox - Vietnamese Eatery
• Traditionally inspired Vietnamese cuisine
• Sweet, sour, salty, spicy, umami flavors in each meal
Description
Our version of a traditional banh mi, or Vietnamese sandwich. Served on a traditional banh mi baguette, with house made pate, mayonnaise and traditional veggies and pickles. Add some sambal chili paste to take it up a notch!
Ingredients
baguette (unbleached flour, yeast, salt and sugar), maggi sauce (soy sauce, sugar, vinegar), pickled carrots & daikon (carrots, daikon, vinegar, sugar, salt), USDA choice eye of round steak (steak, ginger, orange juice, fish sauce, hoisin sauce, caramel sauce, thick soy sauce, black pepper, brown sugar, garlic, honey, lemon juice, salt, sesame oil), jalapenos, cucumber, cilantro, pate (chicken liver, bread, milk, onions, butter, brandy, pepper, salt), mayonnaise (canola, eggs, lemon juice, salt), sambal chili paste (chili, salt, vinegar)
Reviews
(2)
Emily W.
These were the second favorite out of the meat options.
Michelia A.
Too much jalapenos