• Founder, Tigerly Ox - Vietnamese Eatery
• Traditionally inspired Vietnamese cuisine
• Sweet, sour, salty, spicy, umami flavors in each meal
Our version of a traditional banh mi, or Vietnamese sandwich. Served on a Macrina potato baguette, with house made pate, mayonnaise and traditional veggies and pickles.
Macrina potato baguette (russet potatoes, flour, olive oil, yeast, salt), pickled carrots & daikon (carrots, daikon, vinegar, sugar, salt), USDA choice eye of round steak (steak, ginger, orange juice, fish sauce, hoisin sauce, caramel sauce, thick soy sauce, black pepper, brown sugar, garlic, honey, lemon juice, salt, sesame oil), jalapenos, cucumber, cilantro, pate (chicken liver, bread, milk, onions, butter, brandy, pepper, salt), mayonnaise (canola, eggs, lemon juice, salt)