• Chef de Cuisine, Bon Appetit
• Former Luxury Resort Chef and Instructor
• World cuisine inspired by travel to over 40 countries
• Graduate, Culinary Arts School Kathmandu
Flavorful, perfectly balanced. A Classic Italian braised chicken dish with bell peppers, mushrooms, and herbs in a white wine tomato sauce. Served with a side of pasta.
Cacciatore (chicken, flour, onion, garlic, tomato mushrooms, sweet peppers, basil, oregano, thyme, parsley, olive oil, egg pasta, white wine), linguini (tomato sauce, seasonal vegetables, linguini), Roasted Mixed Vegetables (seasonal vegetables, olive oil, salt, pepper)