Chicken Spring Rolls with GF Honey-Lime Sauce $6.95

Gluten free - Dairy free - Nut free

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Chicken Spring Rolls with GF Honey-Lime Sauce by Chef John Tran

Chef John Tran

Chef John Tran

• Founder, Tigerly Ox - Vietnamese Eatery
• Traditionally inspired Vietnamese cuisine
• Sweet, sour, salty, spicy, umami flavors in each meal

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2 rolls per order

Fresh spring rolls, made with marinated chicken, lots of fresh veggies, herbs, and vermicelli noodles, wrapped in rice paper. Served with a honey-lime sauce.

Ingredients Ingredients

chicken breast (honey, garlic, GF soy sauce, fish sauce, sesame oil, canola oil, lemon juice, sugar, black pepper, salt), lettuce, pickled carrots and daikon (vinegar, salt, sugar), cucumber, vermicelli noodles, rice paper, honey-lime sauce (GF soy sauce, sugar, honey, vinegar, lime)

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