Chicken Teriyaki Platter (half tray) $72.00

Gluten free - Dairy free - Nut free

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Chicken Teriyaki Platter (half tray) by Chef Hideaki Taneda

Chef Hideaki Taneda

Chef Hideaki Taneda

• Head Chef, I Love Sushi
• Master of Edomae Sushi with Kaiseki style
• Locally sourced fresh ingredients

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Serves 3 - 4/ea

Grilled chicken with a gluten free house-made teriyaki sauce. Serves 3-4 as an entree.

Ingredients Ingredients

chicken teriyaki (chicken thigh, gluten free tamari (gluten free soy sauce), sake, pork broth, chicken broth, onion, green onion, carrot, corn syrup), rotating garnishes (green onion, carrot, broccoli, tomato, string beans, bell pepper)

Star Reviews (1)

MA

Max A.

February 27, 2020 | 12 person office catering - Seattle, WA
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Team liked this meal