• Head Chef, I Love Sushi
• Master of Edomae Sushi with Kaiseki style
• Locally sourced fresh ingredients
Serves 3 - 4/ea
Grilled chicken with a gluten free house-made teriyaki sauce. Serves 3-4 as an entree.
chicken teriyaki (chicken thigh, gluten free tamari (gluten free soy sauce), sake, pork broth, chicken broth, onion, green onion, carrot, corn syrup), rotating garnishes (green onion, carrot, broccoli, tomato, string beans, bell pepper)