• Head Chef, I Love Sushi
• Master of Edomae Sushi with Kaiseki style
• Locally sourced fresh ingredients
Serves 3 - 4/ea
Grilled chicken with a gluten free house-made teriyaki sauce. Serves 3-4 as an entree.
chicken teriyaki (chicken thigh, gluten free tamari (gluten free soy sauce), sake, pork broth, chicken broth, onion, green onion, carrot, corn syrup), green onion, carrot, broccoli