Chili Garlic Tofu & Vegetable Fried Rice $10.95

Vegan - Spicy (medium)

Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Chili Garlic Tofu & Vegetable Fried Rice by Chef Prakash Niroula

Chef Prakash Niroula

Chef Prakash Niroula

• Chef de Cuisine, Bon Appetit
• Former Luxury Resort Chef and Instructor
• World cuisine inspired by travel to over 40 countries
• Graduate, Culinary Arts School Kathmandu

Circle border i Description

I make this Asian inspired dish with the freshest local ingredients like Vashon Island organic tofu, local white mushrooms, eggplants and bok choy. The chili garlic tofu goes really well with the comforting veggie fried rice. Enjoy!

  • ⓞ Oven 8-12 min, 350°F
  • ⓜ Microwave 2-3 min

Ingredients Ingredients

Vashon Island organic tofu, local white mushroom, eggplant, baby bok choy, garlic, red chile, scallion, white rice

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