Sesame Ginger Pork Meatballs with Chow Mein $11.95

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Sesame Ginger Pork Meatballs with Chow Mein by Chef Prakash Niroula

Chef Prakash Niroula

Chef Prakash Niroula

• Chef de Cuisine, Bon Appetit
• Former Luxury Resort Chef and Instructor
• World cuisine inspired by travel to over 40 countries
• Graduate, Culinary Arts School Kathmandu

Circle border i Description

Chow mein was brought by the Tibetans to Nepal and has become one the most popular local dishes. You’ll find it made in almost every home and sold from food carts across the country.

I used minced ginger in the meatballs to add freshness and sesame seeds for earthiness. Ginger is a good digestive and helps when combined with the fattiness of pork. When building strong flavors in the meatballs, I like to keep my noodles fairly simple. Red peppers and scallions are stir fried with the cooked noodles.

  • ⓞ Oven 350F, 10-12 min
  • ⓜ Microwave 2-3 min
  • Serve with chili sauce

Ingredients Ingredients

meatballs (pork, chow mein noodles, onion, ginger, garlic, sweet peppers, scallions, sesame seeds, egg, soy), chow mein noodles (sweet peppers, scallions, chow mein noodles), stir fried vegetables (peppers, onions, broccoli, cauliflower, scallion, soy sauce), chili sauce (soy sauce, sweet chili sauce, chili paste )

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