• Owner of Acadia
• MBA from University of Washington
• Co-Manager for Tom Douglas' Prosser Farm
Roasted chicken and sweet potatoes with a hint of chipotle are wrapped in a gluten free tortilla for a hearty, wholesome lunch.
chipotle mayo (canola oil, lemon juice concentrate, kosher salt, mustard powder, eggs, chipotle peppers in adobo), chicken, salt, canola oil, sweet potato, kosher salt, lime juice concentrate, black pepper, cayenne pepper, garlic powder, paprika, romaine lettuce, GF tortilla (*contains soy, eggs)