Asian Salad with Curried Chicken $10.00

Gluten free - Dairy free - Contains Nuts

(7)
Asian Salad with Curried Chicken by Chef Christine Wong & Kate Linn

Chef Christine Wong & Kate Linn

Chef Christine Wong & Kate Linn

• Christine is co-owner of Sprigy, with a background in customer service, food, health and tech
• Kate is co-owner of Sprigy and culinary nutrition expert with a passion for health & fitness

Description

Build your own Asian-themed salad with all your favorite ingredients, including housemade curried chicken salad, baby spinach and mixed lettuces, quinoa, Mandarin oranges, almonds and more!

Ingredients

curried chicken salad (chicken, salt, pepper, apples, mayonnaise (soybean or canola oil, whole eggs, water, vinegar, sugar, salt, mustard powder), curry powder, walnuts, raisins), mixed baby lettuces, baby spinach, quinoa, red cabbage, green onions, carrots, Mandarin oranges (Mandarin orange segments, sugar and citric acid), cucumber, almonds

Reviews (1)

Perri R.

June 3, 2019 | 55 person office catering - Seattle, WA

Good but not enough meat!