• Owner of Acadia
• MBA from University of Washington
• Co-Manager for Tom Douglas' Prosser Farm
Roasted sweet potatoes, sauteed kale, and black beans are paired with a sweet and smoky chipotle BBQ sauce and wrapped in a gluten free tortilla for a hearty, wholesome lunch.
BBQ sauce (onion, garlic, ketchup, molasses, brown sugar, chipotles in adobo, vinegar, salt), sweet potatoes (sweet potato, garlic powder, paprika, cayenne, salt, black pepper, canola oil, lime, kale (kale, canola oil, garlic, lemon, salt, red pepper flakes), beans (black beans, salt), romaine, GF tortilla (*contains soy, eggs)