• Owner of Acadia
• MBA from University of Washington
• Co-Manager for Tom Douglas' Prosser Farm
Slow cooked pulled pork is paired with our housemade tangy slaw and a chipotle BBQ sauce wrapped in a gluten free tortilla for a hearty, wholesome lunch. Served with a bag of Tim's Cascade Chips.
pork, onion, garlic, ketchup, molasses, brown sugar, chipotle in adobo, white & cider vinegar, Frank's Red Hot, brown sugar, red pepper flakes, cayenne, slaw (cabbage, celery, red bell pepper, red onion, carrot, cider vinegar, canola oil, mustard powder, dill, sugar), GF tortilla (*contains soy, eggs)