Shrimp Spring Rolls with GF Honey-Lime Sauce $8.50

Gluten free - Dairy free

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Shrimp Spring Rolls with GF Honey-Lime Sauce by Chef John Tran

Chef John Tran

Chef John Tran

• Founder, Tigerly Ox - Vietnamese Eatery
• Traditionally inspired Vietnamese cuisine
• Sweet, sour, salty, spicy, umami flavors in each meal

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2 rolls per order

Fresh spring rolls, made with marinated shrimp, lots of fresh veggies, herbs, and vermicelli noodles, wrapped in rice paper. Served with a honey-lime sauce.

**Please remove plastic wrap before enjoying**

Ingredients Ingredients

shrimp, lettuce, pickled carrots and daikon (vinegar, salt, sugar), cucumber, vermicelli noodles, rice paper, sauce (GF soy sauce, sugar, honey, vinegar, lime)

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