Tofu Vermicelli Bowl $9.95

Vegan - Gluten free - Dairy free

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Tofu Vermicelli Bowl by Chef John Tran

Chef John Tran

Chef John Tran

• Founder, Tigerly Ox - Vietnamese Eatery
• Traditionally inspired Vietnamese cuisine
• Sweet, sour, salty, spicy, umami flavors in each meal

Circle border i Description

Traditionally inspired Vietnamese vermicelli bowl, also called Bun. Rice vermicelli noodles are topped with mixed greens, herbs, cucumber, jalapenos, pickled carrots and daikon and tamarind-black pepper glazed tofu.. Served with a honey and lime soy sauce dressing and sweet and sour fish sauce dressing.

Ingredients Ingredients

Vermicelli, Lettuce, Pickled Carrots & Daikon, Pickled Onions, Cucumber, Mint, Basil, Cilantro, Jalapeño Peppers, honey and lime soy sauce dressing (soy sauce (gluten free), honey, vinegar, sugar)

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