Tofu Vermicelli Bowl $10.75
Vegetarian - Dairy free - Spicy (medium)
(62)
Chef John Tran
• Founder, Tigerly Ox - Vietnamese Eatery
• Traditionally inspired Vietnamese cuisine
• Sweet, sour, salty, spicy, umami flavors in each meal
Description
Traditionally inspired Vietnamese vermicelli bowl, also called Bun. Rice vermicelli noodles are topped with mixed greens, herbs, cucumber, jalapenos, pickled carrots and daikon and tamarind-black pepper glazed tofu. Served with a honey and lime soy sauce dressing and sambal chili paste.
Ingredients
tamarind-black pepper tofu (tofu, tamarind paste, black pepper, brown sugar, garlic, gluten free soy sauce, tomato sauce, salt), vermicelli (rice flour, water), lettuce, pickled carrots & daikon (carrots, daikon, water, sugar, vinegar, salt), cucumber, mint, basil, cilantro, jalapeño peppers, sambal chili paste (chili, salt, vinegar), honey and lime soy sauce dressing (gluten free soy sauce, honey, vinegar, sugar)
Reviews
(15)
Katie W.
Tasty fresh meal. Good amount of sauce for noodles. 4 Stars
Caçula S.
Liked it but wasn't wowed like normal - can't really pinpoint why. Still filling and fresh.