Tofu Vermicelli Bowl $9.95

Vegetarian - Dairy free - Spicy (medium)

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Tofu Vermicelli Bowl by Chef John Tran

Chef John Tran

Chef John Tran

• Founder, Tigerly Ox - Vietnamese Eatery
• Traditionally inspired Vietnamese cuisine
• Sweet, sour, salty, spicy, umami flavors in each meal

Circle border i Description

Traditionally inspired Vietnamese vermicelli bowl, also called Bun. Rice vermicelli noodles are topped with mixed greens, herbs, cucumber, jalapenos, pickled carrots and daikon and tamarind-black pepper glazed tofu. Served with a honey and lime soy sauce dressing, sambal chili paste, and sate chili sauce.

Ingredients Ingredients

Tamarind-Black Pepper Tofu (tofu, tamarind paste, black pepper, brown sugar, garlic, soy sauce (gluten free), tomato sauce, salt), Vermicelli, Lettuce, Pickled Carrots & Daikon, Pickled Onions (onions, water, sugar, vinegar, salt), Cucumber, Mint, Basil, Cilantro, Jalapeño Peppers, honey and lime soy sauce dressing (soy sauce (gluten free), honey, vinegar, sugar), sambal chili paste (chili, salt, vinegar), saute chili sauce (chili, lemongrass, oil, shallots, hoisin (sugar, fermented soy bean paste (salt, soy beans, wheat), garlic, dried sweet potato, modified corn starch, sesame paste, spices, salted chili pepper, acetic acid))

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