• Chef Owner of Vaca Loca, The Latin Taste
• Originally from Colombia
Roasted and stuffed poblano chili with carrots and peas. Served with rice and red beans, and fried sweet plantains.
poblano chili (poblano, corn, carrots, peas, egg), red bell peppers, green onions, rice, red beans, fried sweet plantains (plantains, oil), tomatillo salsa (tomatillos, jalapenos, salt)
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