Stuffed Poblano Plate $9.00

Vegetarian - Gluten free - Dairy free - Nut free

Stuffed Poblano Plate by Chef Daniel Rosero

Chef Daniel Rosero

Chef Daniel Rosero

• Chef Owner of Vaca Loca, The Latin Taste
• Originally from Colombia

Description

Roasted and stuffed poblano chili with carrots and peas. Served with rice and red beans, and fried sweet plantains.

Ingredients

poblano chili (poblano, corn, carrots, peas, egg), red bell peppers, green onions, rice, red beans, fried sweet plantains (plantains, oil), tomatillo salsa (tomatillos, jalapenos, salt)

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