Vegan Field Roast Sausage Plate $10.50

Vegan - Nut free

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Vegan Field Roast Sausage Plate by Chef Daniel Rosero

Chef Daniel Rosero

Chef Daniel Rosero

• Chef Owner of Vaca Loca, The Latin Taste
• Originally from Colombia

Circle border i Description

Vegetarians and vegans will love this "sausage" made with eggplant, onions and garlic. Sausage comes on a bed of spinach delight. Enjoy this plate with rice, hominy corn salad & bell pepper delight.

Ingredients Ingredients

Vegan Field Roast Sausage (vital wheat gluten, expeller pressed safflower oil, eggplant, onions, yeast extract, kosher red wine (red wine, salt), garlic, barley malt, onion powder, dried red bell pepper, fennel seed, granulated garlic, sea salt and spices), spinach delight (spinach, yucca powder, olive oil, salt, pepper), rice, hominy corn salad (fresh hominy, green onions, parsley, ground pepper, vinegar, olive oil, salt), bell pepper delight (bell peppers, white onion, garlic, tamari (wheat-free), olive oil), tomatillo salsa (tomatillos, jalapenos, salt), chimichurri sauce (olive oil, lime juice, parsley, garlic, salt)

Star Reviews (3)

KC

Ken C.

June 25, 2019 | 22 person office catering - Bellevue, WA
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loved the spinach, the corn salad was good too

CF

Christina F.

June 12, 2019 | 45 person office catering - Bellevue, WA
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it was ok, interesting texture

LS

Lena S.

November 30, 2018 | 21 person office catering - Bellevue, WA
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Literally just cut up field roast, warmed. Nothing done to it at all.