• Chef Owner of Vaca Loca, The Latin Taste
• Originally from Colombia
Vegetarians and vegans will love this "sausage" made with eggplant, onions and garlic. Sausage comes on a bed of spinach delight. Enjoy this plate with rice, hominy corn salad & bell pepper delight.
Vegan Field Roast Sausage (vital wheat gluten, expeller pressed safflower oil, eggplant, onions, yeast extract, kosher red wine (red wine, salt), garlic, barley malt, onion powder, dried red bell pepper, fennel seed, granulated garlic, sea salt and spices), spinach delight (spinach, yucca powder, olive oil, salt, pepper), rice, hominy corn salad (fresh hominy, green onions, parsley, ground pepper, vinegar, olive oil, salt), bell pepper delight (bell peppers, white onion, garlic, tamari (wheat-free), olive oil), tomatillo salsa (tomatillos, jalapenos, salt), chimichurri sauce (olive oil, lime juice, parsley, garlic, salt)