• French trained chef
• Classic comfort foods done right
• Inspired to re-invent the family meal
Celebrate the holidays with this vegan delight of white bean and root vegetable cassoulet, potato gratin, green beans with Vichy sauce and candied walnuts, and a pear-cranberry cobbler with gingerbread topping.
cassoulet (white beans, carrot, parsnip, fennel, celery, onion, garlic, thyme, salt, pepper, veg stock, panko, vegan butter (palm fruit, soybean, flax, canola, and olive oils, salt, soy protein, lactic acid, annatto extract), parsley), potato gratin (potatoes, onion, vegan butter, thyme, salt, pepper), green beans with vichy sauce (green beans, sugar, vinegar, oil, salt, pepper), candied walnuts (walnuts, sugar, vegan butter, salt), fruit cobbler (apple, pear, cranberry, sugar, vegan butter, rice flour, molasses, ginger, cinnamon, clove, nutmeg)