Poke Bar with Chicken $13.50
Dairy free - Contains Sesame
(15)
Chef Sheldon Simeon
• Bravo Top Chef
• Previous Executive Chef/Owner of Maui's Tin Roof
Description
Build your own poke bowl with free range chicken and all the mix-ins, toppings and sauces!
Ingredients
chicken (free range chicken breast, garlic, ginger, lemon zest, sesame oil, salt, pepper), sushi rice (rice, vinegar, sugar, salt), edamame, pickled ginger (ginger root, vinegar, sugar, salt), sesame seeds, sesame oil, soybean oil, chili pepper, xanthan gum, spring mix, cucumber, green onions, crispy onions, crispy wontons, nori strips, Sriracha aioli (Sriracha (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite, xantham gum), eggs, honey, oil), ponzu sauce (soy sauce (soy, wheat), evaporated cane juice, vinegar, salt, yeast extract, orange, lemon and lime juices)
Reviews
(2)
Caçula S.
This meal always pleases and we have nothing but praise.
Caçula S.
This is pretty fail-safe. Really glad for compostable bowls (they were compostable, weren't they? That matters!) Need 2 less full pans of rice- had 3 and 1 per line is enough. Had too much tofu, need 1/2 pan less (quantity down to 30 for tofu). Also had a lot of extra seaweed, onions and wontons, so we can ease up a bit on quantities. Yummy shortbread butter cookies.