Gluten Free Fusilli with Pomodoro and Baby Spinach $11.00

Vegetarian - Gluten free

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Gluten Free Fusilli with Pomodoro and Baby Spinach by Chef Filippo Fiori

Chef Filippo Fiori

Chef Filippo Fiori

• Head Chef, I am Italian, I love pasta
• Master of Al Dente
• Only Italy's best cheeses and local proteins

Circle border i Description

Gluten free fusilli pasta with a plum tomato sauce and baby spinach, topped with Sardinian salted ricotta. Served with a mixed greens salad with balsamic vinaigrette.

*Pasta is handmade in an enviroment where cross contamination with wheat is possible. Contains soy and Lupin, a member of the legume family related to peanuts

Ingredients Ingredients

Rigatoni with Pomodoro and Baby Spinach (spinach, onion, garlic, tomato, basil, salt, pepper, thyme, evoo, salted ricotta, pasta (quinoa flour, teff flour, xanthan gum, soy flour, rice flour, corn flour, lupin bean flour, flaxseed flour))
Mixed Greens Salad (mixed greens, castelvetrano olives), Balsamic Vinaigrette (balsamic vinegar, evoo, salt, pepper), Ricotta Salata

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