ARCHIVE Southwest Salad Bar with Roasted Sirloin Steak $9.00

Gluten free - Nut free

ARCHIVE Southwest Salad Bar with Roasted Sirloin Steak by Chef Christine Wong & Kate Linn

Chef Christine Wong & Kate Linn

Chef Christine Wong & Kate Linn

• Christine is co-owner of Sprigy, with a background in customer service, food, health and tech
• Kate is co-owner of Sprigy and culinary nutrition expert with a passion for health & fitness

Description

Build your own Southwest salad with all your favorite ingredients, including roasted ribeye, baby spinach, quinoa, black beans, corn, cheddar cheese and more!

Ingredients

ribeye steak (ribeye, salt, pepper), romaine lettuce, spinach, quinoa, red onion, black beans, corn, red peppers, tomatoes, cheddar cheese

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