• Professional Chef & Food Blogger
• Alum, La Reve Bakery
• Studied cooking in Sienna, Italy
• Arkansas born, with a passion for Southern Comfort Food
This delicious dish is made with garlic braised kale, slow-cooked pork, roasted mushrooms, and caramelized onions, all arranged on a bed of brown rice. Served with sautéed green beans and a refreshing lemon wedge. Hearty and delightful.
*can be made with GF soy sauce upon request
pork (pork shoulder, soy sauce, oil, red pepper flakes, salt and pepper), brown rice, kale, mushrooms, (mushrooms, onions), green beans (green beans, garlic, olive oil), lemon, thyme, red pepper flakes, soy sauce, and sriracha (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite, xantham gum)