• Chefs/Owners, CocinaMX32
• Three decades professional cooking experience
• Regional Mexican specialties
These succulent pulled pork enchiladas are slow cooked to perfection and topped with green chile sauce. Pork so tender it will melt in your mouth! Served with Mexican rice, refried beans and sour cream.
Enchiladas (pork butt (onions, bay leaves, garlic) roasted sauce (tomatillo, salt, jalapeno, water, cheese, cilantro, onions, garlic, olive oil, black pepper), corn tortillas (corn masa, water, dextrose, enzymes)),
Refried beans (beans, onions, garlic, spices),
Mexican rice (rice, tomato, peas, carrots, green beans, corn),