• Chef Owner of Vaca Loca, The Latin Taste
• Originally from Colombia
Marinated tofu combined with plantains, roasted bell peppers, pickled onions, mixed greens, and chimichurri sauce all on a fresh Macrina bakery Ciabatta roll.
ciabatta (flour, yeast, sea salt, milk, extra virgin olive oil), tofu (tofu, garlic, cumin), mixed greens, pineapple dressing (pineapple, sugar, lime), plantains, bell peppers (bell peppers, citric acid), pickled onions (onions, lime, vinegar, pepper), chimichurri sauce (olive oil, parsley, garlic)