• Chef Owner of Vaca Loca, The Latin Taste
• Originally from Colombia
Marinated skirt steak combined with pickled red onions, mixed greens, chimichurri and garlic sauces all on a fresh Macrina Ciabatta roll.
ciabatta (flour, yeast, sea salt, milk, extra virgin olive oil), marinated skirt steak (skirt steak, olive oil, garlic, green bell pepper, parsley, black pepper, salt), pickled onions (onions, vinegar, lime juice, salt, pepper), mixed greens, pineapple dressing (pineapple, sugar, lime, salt), garlic sauce (mayo, garlic, parsley), chimichurri sauce (olive oil, parsley, garlic)
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