• French trained chef
• Classic comfort foods done right
• Inspired to re-invent the family meal
There is a reason this dish is so loved. The flavor is incredible in this simple, delicious meal. Tender, smokey shredded chicken with sauteed cabbage is served with traditional sticky rice, and, of course, no Hawaiian plate would be complete without a serving of extra creamy gluten free Hawaiian Mac Salad.
chicken (chicken, cabbage, liquid smoke, vegetable oil), sticky rice (calrose rice, alea sea salt), Hawaiian mac salad (gluten free macaroni, apple cider vinegar, brown sugar, cream, scallion, carrot), teriyaki sauce (gluten free soy sauce, sweet chili sauce, garlic and scallion)