• French trained chef
• Classic comfort foods done right
• Inspired to re-invent the family meal
Celebrate the holidays with this roasted lemon-herb chicken, creamy potato gratin, green beans with Vichy sauce and candied walnuts, and a pear-cranberry cobbler with gingerbread topping.
roasted chicken (chicken, lemon, olive oil, thyme, parsley, sage, salt, pepper), potato gratin (potatoes, onion, butter, cream, Monterey Jack, Parmesan, thyme, salt, pepper, flour), green beans with vichy sauce (green beans, vegetable stock, sugar, vinegar, butter, salt, pepper), candied walnuts (walnuts, sugar, vegan butter (palm fruit, soybean, flax, canola, and olive oils, salt, soy protein, lactic acid, annatto extract), salt), fruit cobbler (apple, pear, cranberry, sugar, butter, flour, molasses, ginger, cinnamon, clove, nutmeg)