Rigatoni with Pomodoro and Baby Spinach $11.00

Vegetarian

Rigatoni with Pomodoro and Baby Spinach by Chef Filippo Fiori

Chef Filippo Fiori

Chef Filippo Fiori

• Head Chef, I am Italian, I love pasta
• Master of Al Dente
• Only Italy's best cheeses and local proteins

Circle border i Description

Rigatoni pasta with a plum tomato sauce and baby spinach, topped with Sardinian salted ricotta. Served with a mixed greens salad with balsamic vinaigrette.

Ingredients Ingredients

Rigatoni with Pomodoro and Baby Spinach (spinach, onion, garlic, tomato, basil, salt, pepper, thyme, evoo, salted ricotta, pasta (durum wheat, water)
Mixed Greens Salad (mixed greens, castelvetrano olives), Balsamic Vinaigrette (balsamic vinegar, evoo, salt, pepper), Ricotta Salata

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