Grab 'n Go Royal Bowl with Wild Gulf Shrimp $16.00
Gluten free - Dairy free - Nut free
Chef Annie Koski-Karell
• Owner of Acadia
• MBA from University of Washington
• Co-Manager for Tom Douglas' Prosser Farm
Description
A delightful Southern meal of Wild Gulf Shrimp, red beans and rice, and roasted vegetables. Hot honey and tart & tangy sauces on the side!
Ingredients
Shrimp (wild gulf shrimp, garlic powder, cayenne pepper, black pepper, salt, paprika), red beans (red beans, canola oil, onion, celery, green bell Pepper, garlic, thyme, cayenne pepper, black pepper, paprika, bay leaf, tomato, red wine vinegar), roasted vegetables (broccoli, cauliflower, red bell pepper, red onion, salt, black pepper, cayenne pepper, garlic powder, paprika), white rice (white rice, canola oil, salt), hot honey sauce (garlic, Dijon mustard, lemon, honey, sugar, paprika, cayenne pepper), tart & tangy sauce (white distilled vinegar, apple cider vinegar, brown sugar, cayenne pepper, Tabasco, salt, black pepper)