• Owner of Kigo Asian Kitchen
Build your own bowl with light and fresh Asian-inspired ingredients! Stir-fried five-spice pork and veggies, along with rice and noodles. And, three delicious sauces to mix in - Teriyaki, Sesame Miso, and Red Curry!
Five-spice pork (pork loin, salt, ginger, garlic, five-spice, pepper), white rice, noodles (flour, salt, soybean oil, potassium sorbate, potassium carbonate, phosphoric acid), stir-fry veggies (Napa cabbage, baby bok choy, carrot, snap pea, broccoli), raw veggies (romaine, spinach, edamame, cucumber, pickled carrot and daikon (carrot, daikon, rice vinegar, sugar, salt)), peanuts
teriyaki sauce (mirin (corn syrup, fermented rice extract [rice, alcohol, salt, citric acid], salt), soy sauce (wheat, soybeans, salt, sodium benzoate), sugar, brown sugar, modified food starch, apple juice, yuzu (yuzu juice, distilled vinegar, citric acid, orange juice, evaporated cane juice, yuzu oil), ginger, chili sauce (red chili, white vinegar, sugar, salt, garlic, acetic acid, lactic acid, red chili powder, xanthum gum, potassium sorbate, sodium bisulfate) spices, guar gum, locust bean gum
sesame miso sauce (white miso paste (soybeans, rice, salt, alcohol), canola oil, sesame oil (toasted white sesame seeds), rice vinegar, ginger, garlic, sugar
red curry sauce (coconut extract, citric acid, sodium metabisulfite, red curry paste (dried red chili, garlic, lemongrass, salt, shallot, galangal, shrimp paste (shrimp, salt), kaffir lime peel, pepper), sugar, fish sauce (anchovy extract, salt, sugar), ginger, garlic, Thai basil, kaffir lime