ARCHIVE Southwest Salad Bar with Hard-boiled Eggs $10.00

Vegetarian - Gluten free - Nut free

ARCHIVE Southwest Salad Bar with Hard-boiled Eggs by Chef Christine Wong & Kate Linn

Chef Christine Wong & Kate Linn

Chef Christine Wong & Kate Linn

• Christine is co-owner of Sprigy, with a background in customer service, food, health and tech
• Kate is co-owner of Sprigy and culinary nutrition expert with a passion for health & fitness

Circle border i Description

Build your own Southwest salad with all your favorite ingredients, including hard-boiled range-free eggs, baby spinach, quinoa, black beans, corn, cheddar cheese and more!

Ingredients Ingredients

hard-boiled range-free eggs, romaine lettuce, spinach, quinoa, red onion, black beans, corn, red peppers, tomatoes, roasted yams (yams, salt, pepper, oil), cheddar cheese, sunflower seeds, jalapeno chips (potato, vegetable oils (corn, sunflower, cottonseed), salt, jalapeno, onion powder, garlic powder, paprika, torula yeast, msg, modified corn starch)