• Caterer and Personal Chef, Northern Thai Cuisine
• Grew up in Thailand in a big family helping her 'Mae' (mother) cook for the family everyday.
• Alum of multiple Washington restaurants.
Packed with veggies, tofu, healthy fats, and major flavor. This satisfying, refreshing and healthy salad is an all time favorite entree with peanut vinaigrette dressing on the side.
tofu (tofu, curry powder, turmeric, garlic powder, brown sugar, salt), baby spinach, bell pepper, carrots, red cabbage, peas, rice noodles (rice flour, water), dressing (olive oil, garlic, sesame oil, peanut butter, lime juice, ginger, crushed pepper, gluten free soy sauce, brown sugar and rice vinegar)