Tex Mex Vegetarian Enchilada $11.95

Vegetarian - Spicy (medium)

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Tex Mex Vegetarian Enchilada by Chef Katie Cox

Chef Katie Cox

Chef Katie Cox

• Professional Chef & Food Blogger
• Alum, La Reve Bakery
• Studied cooking in Sienna, Italy
• Arkansas born, with a passion for Southern Comfort Food

Circle border i Description

If you're searching for that delicious Southwest enchilada AND it's vegetarian, look no further! Filled with vegetables, melted cheese and chili sauce, and baked until golden brown. Served with salsa, black bean & corn salad, and crisp green salad.

Ingredients Ingredients

veggie enchilada (potato, onion, bell pepper, flour tortilla, chili peppers, cheese, garlic, paprika, cumin, chili powder, salt and pepper), black bean and corn salad (black beans, corn, oil, lime, shallots, cilantro, salt and pepper), side salad (romaine, cucumber, green onion, radish, cilantro, lime vinaigrette (oil, vinegar, lime, mustard, salt, pepper, sugar), salsa (tomato, onion, peppers, garlic, salt and pepper)

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