• Professional Chef & Food Blogger
• Alum, La Reve Bakery
• Studied cooking in Sienna, Italy
• Arkansas born, with a passion for Southern Comfort Food
If you're searching for that delicious Southwest enchilada AND it's vegetarian, look no further! Filled with vegetables, melted cheese and chili sauce, and baked until golden brown. Served with salsa, black bean & corn salad, and crisp green salad.
veggie enchilada (potato, onion, bell pepper, flour tortilla, chili peppers, cheese, garlic, paprika, cumin, chili powder, salt and pepper), black bean and corn salad (black beans, corn, oil, lime, shallots, cilantro, salt and pepper), side salad (romaine, cucumber, green onion, radish, cilantro, lime vinaigrette (oil, vinegar, lime, mustard, salt, pepper, sugar), salsa (tomato, onion, peppers, garlic, salt and pepper)