Vegan Thanksgiving Feast $16.95

Description

A vegan Thanksgiving feast?! You betcha! Stuffed winter squash is served with wild mushroom and sage dressing, vegan roasted garlic smashed potatoes, brussels sprouts with sweet roasted grapes, homestyle gravy and cranberry sauce, all without a single animal product! Finish it all off with my take on a classic fall dessert: salted caramel apple crumble (vegan, too!).

Ingredients

stuffed squash (acorn squash, quinoa, walnuts, cashews, cranberry, onion, celery, carrot, garlic, panko, vegan butter (palm fruit, soybean, flax, canola, and olive oils, salt, soy protein, lactic acid, annatto extract), parsley),

mushroom and sage dressing (French bread, onion, celery, carrot, herbs, stock, vegan butter (palm fruit, soybean, flax, canola, and olive oils, salt, soy protein, lactic acid, annatto extract), sage, wild mushrooms, salt, pepper),

vegan roasted garlic smashed potatoes (red potato, vegan butter (palm fruit, soybean, flax, canola, and olive oils, salt, soy protein, lactic acid, annatto extract), roasted garlic, canola oil, salt, pepper, almond milk),

GF vegan sweet potato crunch (sweet potatoes, brown sugar, vegan butter (palm fruit, soybean, flax, canola, and olive oils, salt, soy protein, lactic acid, annatto extract), rice flour, salt, pecan)

brussels sprouts (brussels sprouts, roasted garlic, olive oil, red seedless grapes, salt, pepper),

vegan gravy (vegetable stock, cornstarch, vegan butter (palm fruit, soybean, flax, canola, and olive oils, salt, soy protein, lactic acid, annatto extract), salt, pepper, garlic),

cranberry sauce (fresh cranberries, orange zest, orange juice, lemon juice, sugar, salt, pepper),

GF vegan salted caramel apple crumble (vegan butter (palm fruit, soybean, flax, canola, and olive oils, salt, soy protein, lactic acid, annatto extract), Bob's Red Mill GF AP flour, sugar, cinnamon, apple, cinnamon, brown sugar, salt)