Turkey Meatballs & Dairy Free Gluten Free Pasta with Marinara $12.95

Dairy free - Nut free

Turkey Meatballs & Dairy Free Gluten Free Pasta with Marinara by Chef John Tran - SMC

Chef John Tran - SMC

Chef John Tran - SMC

• Chef & Owner of Seattle Meatball Company and Tigerly Ox Vietnamese Cuisine

Circle border i Description

Turkey meatballs with classic marinara sauce served with dairy free garlic parsley gluten free pasta and a mixed green and roasted vegetable salad with Italian dressing.

Ingredients Ingredients

turkey meatballs: turkey, cornmeal, eggs, peas, canola oil, eggs, peas, garlic, onion, paprika, red chili, thyme, oregano, parsley, salt, sugar, pepper

marinara sauce: tomato, basil, coconut milk, canola oil, onions, white wine, thyme, oregano, parsley, salt, sugar, pepper, paprika, red chili

GF pasta: gluten-free pasta (corn flour, rice flour), olive oil, canola oil, garlic, parsley, salt, pepper

salad: mixed greens, seasonal veggies, canola oil, salt, pepper

Italian dressing: (soybean oil, white wine vinegar, vinegar, maltodextrin, salt, sugar, beta carotene (color), cider vinegar, garlic, onion, red bell pepper, garlic powder, modified food starch, mustard flour, natural flavor, onion powder, dextrose, yeast extract, spice, xanthan gum)

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