• 10+ years in business
• Locally Owned & Operated
• Women Led Team
St. Patrick's Day will be even better with this delicious Irish Stout Chicken - marinated and pan-seared chicken breast, roasted off in the oven with parsnips, carrots, mushrooms and onions. Served with roasted red potatoes and roasted carrots.
chicken breast, stout mustard sauce (dijon mustard, stout beer (**contains malted barley), brown sugar, apple cider vinegar), canola oil, garlic, onions, carrots, parsnips, mushrooms, fresh thyme, salt, pepper, Guinness beer (**contains malted barley), carrots, red potatoes, canola oil, salt, pepper
Bit dry. See corned beef review re: carrots/potatoes
This dish went really fast! More of this next time, I think.