Irish Stout Chicken with Roasted Potatoes & Carrots $16.00

Dairy free

(5)
Irish Stout Chicken with Roasted Potatoes & Carrots by Chef Jesse & Ripe Catering Team

Chef Jesse & Ripe Catering Team

Chef Jesse & Ripe Catering Team

• 10+ years in business
• Locally Owned & Operated
• Women Led Team

Description

St. Patrick's Day will be even better with this delicious Irish Stout Chicken - marinated and pan-seared chicken breast, roasted off in the oven with parsnips, carrots, mushrooms and onions. Served with roasted red potatoes and roasted carrots.

Ingredients

chicken breast, stout mustard sauce (dijon mustard, stout beer (**contains malted barley), brown sugar, apple cider vinegar), canola oil, garlic, onions, carrots, parsnips, mushrooms, fresh thyme, salt, pepper, Guinness beer (**contains malted barley), carrots, red potatoes, canola oil, salt, pepper

Reviews (2)

TB

Terri B.

March 29, 2019 | 110 person office catering - Seattle, WA

Bit dry. See corned beef review re: carrots/potatoes

DG

Delia G.

March 14, 2019 | 140 person office catering - Seattle, WA

This dish went really fast! More of this next time, I think.