Vegan Shepherd's Pie with Roasted Potatoes & Carrots $14.00

Vegan - Gluten free

(6)
Vegan Shepherd's Pie with Roasted Potatoes & Carrots by Chef Jesse & Ripe Catering Team

Chef Jesse & Ripe Catering Team

Chef Jesse & Ripe Catering Team

• 10+ years in business
• Locally Owned & Operated
• Women Led Team

Description

St. Patrick's Day will be even better with this delicious vegan Shepherd's Pie filled with hearty braised vegetables.

Ingredients

vegan shepherd's pie (canola oil, garlic, onions, mushrooms, carrots, peas, white beans, rosemary, thyme, bay leaf, tomatoes, Yukon gold potatoes, earth balance, salt pepper, coconut milk)
roasted red potatoes (red potatoes, canola oil)
roasted carrots (carrots, canola oil)

Reviews (3)

TB

Terri B.

March 29, 2019 | 110 person office catering - Seattle, WA

Enough salt, but maybe more seasonings? Feedback was that it tasted fresh, but a bit bland.

DG

Delia G.

March 14, 2019 | 140 person office catering - Seattle, WA

This was definitely the favorite of this meal, amongst all eaters, not just vegans.

CS

Caçula S.

March 17, 2021 | 13 person office catering - Seattle, WA

Update: CEO was not a fan, please do not order this again. ;) Standard corned beef dish, light on the portioning, but otherwise good. Shepards pie was mostly potato. Option of Chicken alternative not listed on ordering platform and was forgotten about. Chicken option should also be listed when not the main protein.