Earthy Chicken and Vegetable Rice Bowl $11.95

Dairy free - Nut free - Spicy (medium)

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Earthy Chicken and Vegetable Rice Bowl by Chef Katie Cox

Chef Katie Cox

Chef Katie Cox

• Professional Chef & Food Blogger
• Alum, La Reve Bakery
• Studied cooking in Sienna, Italy
• Arkansas born, with a passion for Southern Comfort Food

Circle border i Description

This delicious dish is made with garlic braised kale, grilled chicken, roasted mushrooms, and caramelized onions, all arranged on a bed of brown rice. Served with sautéed green beans and a refreshing lemon wedge. Hearty and delightful.

*can be made with GF soy sauce upon request

  • ⓞ Oven 350F, 10-15 min
  • ⓜ Microwave 2-3 min

Ingredients Ingredients

chicken (chicken breast, soy sauce, oil, red pepper flakes, salt and pepper), brown rice, kale, mushrooms, (mushrooms, onions), green beans (green beans, garlic, olive oil), lemon, thyme, red pepper flakes, soy sauce, and sriracha sauce (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite, xantham gum)

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