• Chefs/Owners, CocinaMX32
• Three decades professional cooking experience
• Regional Mexican specialties
These succulent pulled pork enchiladas are slow cooked to perfection and topped with green chile sauce, served with beans and grilled vegetables. Pork so tender it will melt in your mouth! Served with rice and beans, pico de gallo and sour cream.
enchiladas (pork butt (onions, bay leaves, garlic) roasted sauce (tomatillo, salt, jalapeno, water, cheese, cilantro, onions, garlic, olive oil, black pepper), corn tortillas (corn masa, water, dextrose, enzymes)), refried beans (beans, onions, garlic, spices), pico de gallo (tomato, onion, cilantro, jalapeno, lime, salt, garlic), Mexican rice (rice, tomato, corn, peas, carrots), sour cream, tortilla chips (corn masa flour, water, corn starch, hydrated lime, lime, seasoning salt)