• Owner and Chef, Petra Bistro
• Veteran Mediterranean Restaurant Owner
• Jordanian Born, Traditional Cuisine
A mix of ground chickpeas, parsley, onions garlic and spices, deep-fried to perfection, then topped with tahini sauce. Served with yellow rice and a house salad.
falafel (garbanzo beans, parsley, onions, garlic, coriander, spices, salt), tahini sauce (sesame, lemon, fresh garlic, salt, and spices), sumac, rice (vegetarian "chicken" base (salt, dextrose, corn starch, corn oil, sugar, yeast extract, natural flavoring, hydrolyzed soy protein, turmeric, silicon dioxide, disodium inosinate and disodium guanylate, lactic acid, garlic, onion), salad (green leaf lettuce, spring mix, onions, tomatoes, cucumber, parsley, sumac), salad dressing (balsamic vinegar, red wine vinegar, olive oil, canola oil, sugar, salt, herbs)