• Bosnian comfort dishes with Selma's personal flair
• Global culinary inspiration
• Halal cuisine in honor of her Bosnian heritage
Known as Punjene Paprike, this is a rustic Balkan experience: Peppers stuffed with mushroom, black beans, carrots, cabbage, and rice. Bathed in pepper broth (mild spicy). Served with sides of garlic garlic mashed potatoes and enchanting Rotkohl: bright, sweet, tangy, braised red cabbage.
Vegan Stuffed Peppers (red peppers, rice, mushrooms, carrots, black beans, tomato paste, cornstarch, salt, pepper, Sriracha (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite, xanthan gum))
Rotkohl (Braised Red Cabbage) (red cabbage, onion, apple, red wine vinegar, blackberry jam)
Garlic Mashed Potatoes (potatoes, margarine, garlic, Vegeta seasoning (dehydrated carrot, parsnip, onion, celery, potato, parsley, sugar, cornstarch, spices, disodium guanylate, disodium inosinate, riboflavin))